Student work: Seafood menu

Adapted student work provided by Anne Hawkins, Melodie Hunsberger, and Mary-Elizabeth Robinson.

A Coastal Menu
Another assignment offered the following challenge:
“You are a chef at a local restaurant. Create a menu that reflects the food unique to the region you are studying. The menu should include pictures and a description of the dishes on the menu.”

<img typeof="foaf:Image" src="http://statelibrarync.org/learnnc/sites/default/files/images/student_menu.jpg" width="1275" height="1650" alt="" />

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