Flipping cacao seeds
On a cacao plantation in Barlovento, Venezuela, a visitor flips cacao seeds with a rake. Flipping the seeds helps them dry evenly as the lie in the sun. The seeds come from the cacao tree (Thebroma Cacao), which is native to tropical Central and South America. Drying is one of the many steps that turns the cacao seeds into cocoa. The dried seeds will later be roasted, peeled, and ground.
This item has a Creative Commons license for re-use. The Creative Commons BY NC SA license means that you may use, remix, tweak, and build upon the work for non-commerical purposes purposes as long as you credit the original creator and as long as you license your new creation using the same license. That means that you cannot alter it. For more information about Creative Commons licensing and a link to the license, see full details at https://creativecommons.org/licenses/by-nd/4.0/.