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Colonial Farming and Food: Famine to Prosperity

By Tim Saenger, North Carolina State University, 2013

 

"Corncobs."  Photograph of maize, a North American crop adopted by colonial farmers.  By user Asbestos, on Wikimedia Commons, used with Creative Commons license CC By-SA 2.0. Food, next to water, is the most important need to support human life.  Modern American society has grown comfortable with the ease of obtaining food; it has forgotten the long history of food development and growth that expanded from the hunting and gathering days of the earliest American colonists. In colonial America, before the grocery store, men and women had to hunt, gather, or cultivate food, and at times wait for shipments from Europe, in order to survive. The work needed to secure sustenance molded society and the way colonists lived and expanded in America in colonial times. 


Famine, Starvation, and Jamestown Cannibalism


 


Modern Thanksgiving feasts contrast sharply with the experience of Pilgrims and Indians at the first Thanksgiving: on today’s table there is an abundance of food including a large turkey, mashed potatoes, sqaush, corn, stuffing, cranberry sauce, and other staples. However, this is not an accurate picture of feasts or daily life in colonial times.  Early explorers described an abundance of food and claimed the land full of wild animals and plants.  This gave the impression that colonists would have no trouble having an adequate supply of food. However, long, cold winters held many colonies captive by famine, and with inadequate farming  in early settlements, colonists were dependent upon trade with Native Americans or supplies from England to replenish stores. Stores depleted quickly, and despite new supplies from England, colonists were at times barely able to make it through the winter, resorting to “half rations”. 


 


Starvation was a real threat in early settlements. The "Starving Time" at the Jamestown (Virginia) colony during the winter of 1609-1610 was noted by John Smith and George Percy, the president of the colony, and referred to by Percy as “"this starveinge Tyme". And although there are written accounts of Jamestown cannibalism, it was not until the discovery of a female body, dubbed “Jane”, that physical evidence was found to support the writings of colonists in Jamestown.  The victim, “Jane”, unearthed by Jamestown Archeaologists in 2012 in a 17th century trash deposit in a cellar of a 1608 building at James Fort, showed evidence of a butchered skull and shinbone.  This discovery helps us fathom the starvation of Jamestown and the desperate situation the colonists were in to survive. Cannibalism, however, was not widespread.  The limited number of accounts of these events (with possibly only one first-hand report) has lead historians to believe that this was a small contained event in Jamestown that only a few desperate colonists took part in. Still, food scarcity and starvation were prominent among settlements including North Carolina.


 


The Thirteen Colonies: Farming with a Fat Stomach


 


Although off to a rocky start, the colonies became great food producers in good time. Once the British colonists solidified their hold in the new world, access to food proved to be different from of the days of John Smith and colonial Jamestown. Indentured servitude and slavery granted colonists an extended workforce to expand farming capabilities and increase their wealth.  Colonists grew enough food to support their families and in some cases were able to step away from subsistence to trade, barter, and sell. 


 


The harvests gathered by colonial farmers included an expansive number of crops: beans, squash, peas, okra, pumpkins, peppers, tomatoes, and peanuts. Maize (corn), and later rice and potatoes were grown in place of wheat and barley which were common European crops that did not take readily to eastern American soil.  Probably one of the most important contributions to colonial food was the adoption of Native American agricultural practice and crops, chiefly corn and tobacco. Tobacco was a valuable export and corn, debatably the most important crop in colonial America, was used to feed both people and livestock. Colonists also harvested wild animals from hunting and fishing to supplement their diet with important protein. These included rabbit, squirrel, possum, raccoon, deer, bear, and fowl as well as many types of fish and shellfish.  


 


Indentured servitude, followed by slavery, bolstered the farm production of colonial America, particularly in the southern colonies. Indentured servants, white immigrants from England, were the first population to cultivate the land under a master. Ideally these workers would work off their immigration debt and later buy their own land to cultivate, however, this was not always the case and indentured servants often became victim to a perpetual cycle of an inescapable labor system. Beginning in 1619 with the importation of the first African slaves, the agriculture system throughout the eastern seaboard grew quickly, and by 1700 slavery had displaced indentured servitude in the southern colonies.  Before the advent of mechanized tools, farming during colonial times was hand-labour agriculture, accomplished by the hoe, scythe, and axe, and plow. These tools, in conjunction with cheap labor made available by slaves, allowed for increasingly sustaining harvests and the production of crops for trade.


References:


 


Bergstrom, Alexander, "English Game Laws and Colonial Food Shortages." The New England Quarterly Vol. 12, No. 4 (1939): 682-683.


 


Cochrane, Willard W. The Development of American Agriculture: A Historical Analysis Minneapolis: University of Minnesota Press, 1993.


 


Dawdy, Shannon Lee.  "A Wild Taste: Food and Colonialism in Eighteenth-Century Louisiana." Ethnohistory Vol. 57, No. 3 (2010): 389.


 


Herrmann, Rachel B. "The "tragicall historie": Cannibalism and Abundance in Colonial Jamestown."  The William and Mary Quarterly, Vol. 68, No 1 (2011): 47-74 .


 


Neely, Paula. "Jamestown Colonists Resorted to Cannibalism."  May 1, 2013. News, National Geographic. https://www.nationalgeographic.com/news/2013/5/130501-jamestown-cannibalism-archeology-science/ (accessed October 16, 2014).


 


Zierden, Martha A. and Reitz, Elizabeth J., "Animal Use and the Urban Landscape in Colonial Charleston, South Carolina, USA."  International Journal of Historical Archaeology  (2009). https://www.praguehotelsweb.com/phdtreeorg (accessed October 16, 2014).


 


Additional Resources:


 


Percy, George. "A True Relation of the Proceedings and Occurrences of Moment which have happened in Virginia.. .London, 1624."  Jamestown: 1609-10: "Starving Time." National Humanities Center. http://nationalhumanitiescenter.org/pds/amerbegin/settlement/text2/JamestownPercyRelation.pdf (accessed October 16, 2014).


 


Schlotterbeck, John T. 2013. Daily life in the colonial South. Santa Barbara: Greenwood.


 


McWilliams, James E. 2005. A revolution in eating: how the quest for food shaped America. New York: Columbia University Press. 


 


Kulikoff, Allan. 2000. From British peasants to colonial American farmers. Chapel Hill: University of North Carolina Press. http://site.ebrary.com/id/10273414 (accessed October 16, 2014). 


 


Anderson, V. D. 2004. Creatures of Empire: How domestic animals transformed early America. Oxford: University Press.


 


Carney, J. 2001. Black rice: The African origins of rice cultivation in the Americas.


Cambridge: Harvard University Press. 


 


Gray, L. C. 1932. The history of agriculture in the southern United States to 1860, vol. 1. Washington DC: Carnegie Institution, . 


 


Hooker, R. J. 1981. Food and drink in America: A history.


Indianapolis: Bobbs-Merrill. 

Hume, Ivor Noel. "We are starved." Colonial Williamsburg. https://www.colonialwilliamsburg.org/ (accessed October 16, 2014). 

Image Credits:

Asbestos. "Corncobs."  Photograph. Wikimedia. https://en.wikipedia.org/wiki/Maize (accessed October 16, 2014). Used with Creative Commons license CC By-SA 2.0.

Comments

Comment: 

What author made this? I am doing a school research paper and I can't find the author.
Thanks,
Benji

Comment: 

Hello, 

Author is right underneath the title along with the date they wrote it. 

Erin Bradford, Government and Heritage Library

Comment: 

Personally, I feel this website should be based not off of thanksgiving, but on how they harvested and planted their crops. I've learned more fro other websites on how the Colonies brought their own different ways on farming/harvesting and i was planning on learning more. but this website did nor carry that information. Maybe if this website carried some other type of information that would be great. Sorry if this sounded intruding in any way, but it would be helpful.

Comment: 

If you dont mind me asking you said that other resources had better information. Can you please list these? Ii would be awesome if it was a book or a website.
Thank you for your time,
benji

Comment: 

thx so much it helped me

Comment: 

You said nothing about how they got the foods that they grew, the Native Americans, or how they farmed or squat. All I can find is what they had and ended up getting. You need more info on this.

Comment: 

I wanted to know what the farmers required

Comment: 

Hi -- thanks for visiting NCpedia. It sounds like you have more questions about colonial life for farmers.  Please let us know what a bit more about what you are looking for and we'll try to help. Please feel free to leave another comment here.

 

Best wishes,

Kell Agan

Comment: 

i was looking for the food they farmed NOT thanksgiving:(:(:(:(:(:(:(:(:(

Comment: 

I don't like this site because it didn't show me what I wanted. I wanted to see who works in the historical farming. :( :( :( :( :( ::( :( :( :( :( :( :( :( :( ;(

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