Royal Cake Company

The Royal Cake Company [2], one of the oldest and largest bakeries in the United States, was established in Winston-Salem [3] in 1925 as Easley Cookie Company, with David W. Easley as owner. Gray G. Welch and Henry Hicks bought the company in 1926. With Welch as president and Hicks as secretary-treasurer, the firm became Royal Cake Company in the mid-1930s. By the 1950s, Royal Cake's cream-filled oatmeal cookies (the firm's best seller) and 20 other types of pastries-including chocolate chip cream-filled cookies, banana marshmallow pies, Swiss rolls, brownie rounds, and fruit-filled cereal bars-were available in convenience stores, grocery chains, vending machines, and other venues in all states east of the Mississippi River. In the early 2000s Royal Cake Company, headed by CEO James B. Whitney, had 200 full-time employees and more than $30 million in annual sales.