Food and drink

Bookmark and Share

  • American Indian Food (from Tar Heel Junior Historian) by: Samford, Dr. Patricia M.
    from: Tar Heel Junior Historian, NC Museum of History.
  • Apples by: Castle, Sheri
    from: Tar Heel Junior Historian, NC Museum of History.
  • Barbecue by: Dough, Wynne
    from: Encyclopedia of North Carolina, University of North Carolina Press.
  • Barbecue by: Graham, Nicholas
    from: University of North Carolina at Chapel Hill Libraries.
  • Beer by: LeClaire, Bryan
    from: NCpedia.
  • Beer and Breweries by: Campbell, Karl E.
    from: Encyclopedia of North Carolina, University of North Carolina Press.
  • Black-Eyed Pea by: Zimmerman, Carmena B.
    from: Encyclopedia of North Carolina, University of North Carolina Press.
  • Blakeley Silver Service by: Farnham, Thomas J., Murray, Elizabeth Reid
    from: Encyclopedia of North Carolina, University of North Carolina Press.
  • Blind Tiger by: Powell, William S.
    from: Encyclopedia of North Carolina, University of North Carolina Press.
  • Box Suppers by: Fick, Virginia Gunn
    from: Encyclopedia of North Carolina, University of North Carolina Press.
  • Bradham, Caleb Davis by: Copeland, Elizabeth H.
    from: Dictionary of North Carolina Biography, University of North Carolina Press.
  • Breads by: Mills, Jerry Leath, Norris, David A., Wright, Marilyn
    from: Encyclopedia of North Carolina, University of North Carolina Press.
  • Buttermilk by: Masci, Athena
    from: Encyclopedia of North Carolina, University of North Carolina Press.
  • Calabash by: Barefoot, Daniel W.
    from: Encyclopedia of North Carolina, University of North Carolina Press.
  • Cheerwine by: McGrath, Eileen
    from: Encyclopedia of North Carolina, University of North Carolina Press.
  • Chinquapin by: Southern, David
    from: Encyclopedia of North Carolina, University of North Carolina Press.
  • Church Homecomings by: Stoesen, Alexander R.
    from: Encyclopedia of North Carolina, University of North Carolina Press.
  • Collards by: Albright, Alex
    from: Encyclopedia of North Carolina, University of North Carolina Press.
  • Commercial Fishing by: Carter, Kathy, Stick, David
    from: Encyclopedia of North Carolina, University of North Carolina Press.
  • Cooking in the 1800s (from Tar Heel Junior Historian) by: Hybarger, Courtney
    from: Tar Heel Junior Historian, NC Museum of History.
  • Country Ham by: Williams, Wiley J.
    from: Encyclopedia of North Carolina, University of North Carolina Press.
  • Dinner on the Grounds by: Stonestreet, O. C., III
    from: Encyclopedia of North Carolina, University of North Carolina Press.
  • Dope Wagons by: Rankin, Richard
    from: Encyclopedia of North Carolina, University of North Carolina Press.
  • Drugstores by: Norris, David A.
    from: Encyclopedia of North Carolina, University of North Carolina Press.
  • Fatback by: Williams, Wiley J.
    from: Encyclopedia of North Carolina, University of North Carolina Press.
  • Fish Stews by: Sparrow, W. Keats
    from: Encyclopedia of North Carolina, University of North Carolina Press.
  • Food and Faith by: Mewborn, Suzanne
    from: Tar Heel Junior Historian, NC Museum of History.
  • Food During the Civil War (from Tar Heel Junior Historian) by: Vincent, Thomas
    from: Tar Heel Junior Historian, NC Museum of History.
  • Food Preservation (from Tar Heel Junior Historian) by: Finley, Terrell
    from: Tar Heel Junior Historian, NC Museum of History.
  • Foodways by: Rogers, Amy
    from: Tar Heel Junior Historian, NC Museum of History.

Pages

Grey Squirrel - Click me to return to the top of the page